Join a team that creates unforgettable celebrations.

At Our Banquet, we believe every event tells a story—and our people are the heart of every story we host. From elegant weddings and corporate galas to intimate celebrations, we take pride in exceptional service, attention to detail, and warm hospitality. If you are passionate about events, service excellence, and teamwork, we would love to hear from you.

Why Work With Us?

• Dynamic Work Environment – Be part of exciting events and memorable moments.
• Growth Opportunities – Learn, grow, and advance your career in hospitality and events.
• Supportive Team Culture – Work with experienced professionals who value collaboration.
• Training & Development – On-the-job training and skill enhancement programs.
• Competitive Compensation – Attractive salary packages and performance-based incentives.

Current Openings

Food & Beverage
* Sr. Manager – Operations
* Assistant Manager
* Catering Assistant
* Captains
* Stewards
* Trainees

Food Production
* Sous Chef – Asian Cuisine
* Sous Chef – Continental Cuisine
* Sous Chef – Bakery & Confectionary
* Sous Chef – Indian Cuisine
* CDP / DCDP / COMMIS

Requirements
All above positions require relevant experience in star-category hotels or restaurants of repute.

How to Apply

Interested candidates can apply by:

• Sending their resume to [info@essexfarms.com]
• Calling us at [+91-9899003311 | +91-9999116981]
• Visiting our banquet office for a walk-in interview

Life at Our Banquet

We celebrate teamwork, respect, and dedication. Our workplace is fast-paced yet rewarding, where every event is a new opportunity to shine.

Come grow with us and be part of celebrations that last a lifetime.